Starbucks' Newest Frappuccino Is Here and It Sounds Pretty Delicious

| Trending News

summer ☀️ in a cup #narwhalfrappucino 🦄🐳 #disneystarbucks #starbucks

A post shared by Rebecca Coates (@becca_coates_20) on

Even in a post-Unicorn Frappuccino world, you can still enjoy a fun-filled, colorful drink. Yes, because with everything 2017 has to offer the U.S., multi-colored Starbucks Frappuccinos at the root of Insta-envy is a real thing.

While Starbucks’ latest offering is not technically on the menu, nor technically even a Frappuccino, you can still revel in all its colorful glory and this one actually tastes a lot better than the others. It’s called the Narwhal Frappuccino as in that toothy whale that lives in the Artic  and Starbucks lovers ordering it are quite smitten with the blend.

MORE: Starbucks Released a New Frappuccino and Brought Back a Fan Favorite for Summer

While it may come to a surprise to some, the Narwhal Frappuccino is said to taste exactly like a pink Starburst with a “creamsicle” vibe.

Mixing strawberry lemonade with vanilla bean powder and a dollop of whipped cream, this delicious concoction can also be topped with some green matcha powder for an extra pop of color.

Starbucks writes on their website that a Frappuccino can be customized in more than 36,000 ways. That is a lot of options and thanks to those possibilities and creativeness of baristas, we will definitely see more in the near future.

Earlier this week, the Seattle-based company released their newest and official menu drink, Midnight Mint Mocha Frappuccino, that tastes like a Thin Mint.

The dark chocolate drink is said to be the perfect addition to the summer menu and will be joined by the return of the S’mores Frappuccino. Both beverages will be available on May 2 and sell through the summer months.

Related:

Starbucks' Bright New Drink Is a Lot More Mythical Than Unicorns
Starbucks Is Opening the Luxury Megastore That Well-Caffeinated Dreams Are Made Of
The Internet Cannot Handle Starbucks' New Unicorn Drink

Tania Hussain |

Tania Hussain is a native of Toronto and a Hoosier at heart, studying journalism at Ball State University in Indiana. She has a mad love for fine cheese, film, music, and meeting people upon her many travels. When Tania’s not writing at Womanista, she can be found going for long nature runs, rooting for the Indianapolis Colts and St. Louis Cardinals, photographing sights and food, or writing for her online magazine, The Hudsucker. She is also a member of the Indy-based, Society of Professional Journalists—one of the oldest organizations in the U.S. that promotes and represents journalists.