Coffee in a Cone Is the Next Biggest Food Craze

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This might be the best new way to drink coffee! 

Balzac’s Coffee Roasters in Toronto debuted the coffee drink in a purpose-built waffle cone, which was the created by the 30-year-old South African entrepreneur Dayne Levinrad.

The coffee in a cone is called “the most Instagrammable coffee in the world.”

“I wanted . . . to play on nostalgia and childhood,” Levinrad said. “It becomes quite a decadent experience because the (melting) chocolate mixes into the drink.”

MORE: ‘World’s Strongest’ Coffee Boasts ‘Dangerously High’ Caffeine Levels

The beverage must be slurped up within 10 minutes or else the structure may start to collapse. They also advise people to hold the drink at a 45-degree angle otherwise it will pour out on the floor.

Any creamy hot drink will work in the cone such as a latte, cappuccino, matcha or hot chocolate.

This drink will be all over social media soon because Levinrad plans to expand it to more cities.

[H/T Twitter / @TorontoStar]

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Sarah Halper |

After graduating from the University of Iowa with a degree in Journalism and Mass Communications as well as Sports Management, Sarah Halper has put plenty of time and effort in perfecting her reporting skills. She is a true pop culture enthusiast at heart, which makes for a wide variety of knowledge. When she isn’t consuming timely news, you can find her enjoying her favorite sporting events and eating her way through Chicago.